Shallots

Shallots Sydney are fresh, mild and slightly sweet. Used raw or cooked, they add flavour to salads, stir-fries, omelettes and soups. The long green stalks are tender, while the white base offers a gentle onion-like taste. Chop and sprinkle over meals for colour and crunch or sauté for a softer texture. Grown locally, our Sydney shallots are a staple herb across many cuisines.