Iceberg Lettuce

Iceberg lettuce has pale green leaves with a crisp bite and mild flavour. Commonly used in burgers, salads, wraps and sandwiches, it adds texture without overpowering other ingredients. Sold whole and grown fresh in Sydney, iceberg lettuce is a staple in kitchens for its long shelf life and easy prep. Peel off the outer leaves, slice or shred, and serve chilled.