Cauliflower

Cauliflower is a firm white vegetable with a mild taste and tight florets. It can be roasted, steamed, mashed or used in low-carb recipes as a rice or pizza base substitute. Cauliflower holds flavour well and pairs with spices, sauces and cheese. Grown fresh in Sydney, it’s sold whole and used in everything from classic roasts to modern plant-based meals.