Silverbeet Spinach

Silverbeet spinach Sydney has dark green leaves and white stems. It holds its shape when cooked and adds depth to soups, bakes, stir-fries and sides. Often used as a substitute for English spinach, silverbeet offers a slightly stronger taste and more structure. Both the leaves and stems can be chopped and sautéed or added to hearty meals. Grown fresh in Sydney, it’s a go-to leafy green for everyday cooking.