Shallots Sydney are fresh, mild and slightly sweet. Used raw or cooked, they add flavour to salads, stir-fries, omelettes and soups. The long green stalks are tender, while the white base offers a gentle onion-like taste. Chop and sprinkle over meals for colour and crunch or sauté for a softer texture. Grown locally, our Sydney shallots are a staple herb across many cuisines.
Shallots
$2.99
Bunches of fresh shallots perfect for cooking and garnishing.
Categories: All, Fruit & Vegetables, Vegetables
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