Onions

Onions come in four popular varieties: brown, white, red and pickled. Brown onions are best for everyday cooking, white onions are mild and good raw or grilled, red onions add colour and crunch to salads, and pickled onions offer a sharp bite for burgers and platters. Each type brings its own texture and flavour. Grown and supplied fresh in Sydney, these onions are a pantry staple across many cuisines.