Empanada Dozen

Crafted by Franco, a seasoned chef whose journey began as a teenage pizza maker in 1970s New Jersey and continued through Argentina to Sydney, these empanadas are the real deal. Each one is filled with flavour, history, and heart—drawing on decades of recipes perfected for the multicultural communities of Australia.

Whether you’re craving something nostalgic or discovering empanadas for the first time, these are made to satisfy—golden pastry, bold fillings, and no shortcuts. Baked fresh at Top Fruit Market for a growing community of food lovers across all backgrounds.