Bakhley Bunch

Bakhley bunch is a leafy green used in Middle Eastern and Mediterranean cooking. It has a mild earthy taste and soft texture once cooked. Often sautéed or stewed with garlic, lemon and oil, it pairs well with rice, lentils or meat dishes. High in fibre and iron, it’s a nutritious addition to warm meals. Grown and supplied fresh in Sydney, it’s a versatile choice for traditional and modern recipes.