Silverbeet spinach Sydney has dark green leaves and white stems. It holds its shape when cooked and adds depth to soups, bakes, stir-fries and sides. Often used as a substitute for English spinach, silverbeet offers a slightly stronger taste and more structure. Both the leaves and stems can be chopped and sautéed or added to hearty meals. Grown fresh in Sydney, it’s a go-to leafy green for everyday cooking.
Silverbeet Spinach
$3.99
Fresh silverbeet leaves in a bunch with tender texture, similar to spinach, great for cooking and salads.
Categories: All, Fruit & Vegetables, Vegetables
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