Quince

Quince is a firm, golden-yellow fruit with a strong fragrance and tart flavour when raw. Once cooked, it softens and turns a rich pink hue with a sweet, floral taste. Often used in jams, jellies, pastes or slow-cooked dishes, quince is a staple in Middle Eastern and Mediterranean cuisine. Sourced fresh from Top Fruit Market Greenacre Sydney, it’s best stewed, poached or baked.