Green Garlic

Green garlic is young garlic harvested before the bulb fully forms. It has long green stalks and a mild, fresh garlic flavour. Use it like spring onion or leek in sautés, soups, stir-fries and omelettes. The entire stalk is edible and softens when cooked. Sourced fresh from Top Fruit Market Greenacre Sydney, green garlic is a seasonal item with a subtle taste and flexible use.