Lebanese Zucchini

Lebanese zucchini is small, pale green and tender with a mild taste. It cooks quickly and is commonly used in Middle Eastern dishes like koussa mahshi, where it’s stuffed and slow cooked in sauce. It can also be grilled, sautéed or roasted. This variety has thin skin and soft flesh that absorbs flavour well. Sourced fresh from Top Fruit Market Greenacre Sydney, it’s a versatile option for both traditional and modern meals.