🥭 Kensington Pride Mango
This is Australia’s most popular mango.
It’s sweet, juicy, and smells amazing.
The flesh is soft, orange, and smooth — with no stringy bits.
Great for eating fresh, in salads, or blended into a smoothie.
🍏 Yellow Apple
This apple is sweet, crisp, and juicy.
It has a smooth yellow skin and a mild flavour.
Great for eating fresh, slicing into salads, or packing in lunch boxes.
Also good for baking or stewing.
🟣 Passionfruit
Passionfruit has a dark purple skin and jelly-like inside.
The seeds are crunchy and the flavour is sweet and tangy.
Scoop it out and eat it fresh, mix it into yoghurt, or pour over desserts.
It’s full of flavour and vitamin C.
🍊 Tangelo
A tangelo is a mix between an orange and a grapefruit.
It’s juicy, sweet, and a little tangy.
Easy to peel and great for snacking or juicing.
The flavour is bright and refreshing.
🍊 Daisy Mandarin
Daisy mandarins are small, sweet, and full of juice.
They have an easy-to-peel skin and very few seeds.
Perfect for lunch boxes, snacks, or fresh juice.
Sweet and easy to eat.
🍌 Sugar Banana
Sugar bananas are short, thick, and extra sweet.
They have a creamy texture and strong banana flavour.
Great for snacking, smoothies, or desserts.
Also known as “lady fingers.”
🍈 Pink Pomelo
Pomelo is a large fruit with thick skin and pink flesh.
It tastes sweet with a little citrus tang — like a mild grapefruit.
Peel and eat fresh, or add to salads.
It’s juicy, refreshing, and low in bitterness.
🧡 Papaya
Papaya has soft orange flesh and a sweet, mild taste.
Scoop it out and eat fresh, or squeeze some lime on top.
Great for digestion and full of vitamins.
Eat it fresh, in smoothies, or fruit salads.
🍈 Mangosteen
Mangosteen has a thick purple skin and soft white flesh inside.
It’s sweet, juicy, and slightly tangy — many call it the “queen of fruits.”
Break it open and eat the segments fresh.
Delicious, refreshing, and tropical.
🌰 Chestnuts
Chestnuts are sweet nuts with a soft texture when cooked.
You need to roast or boil them — they can’t be eaten raw.
Great in soups, baking, or eaten warm as a snack.
Peel after cooking for best taste.
🔴 Red Dragon Fruit
This fruit has bright red skin with green tips and red flesh inside.
It’s mildly sweet, soft, and full of tiny black seeds.
Scoop it out and eat fresh or blend into a smoothie.
Looks beautiful and tastes refreshing.
🍒 Cherries
Cherries are small, round, and sweet with a juicy bite.
They have a stone inside and smooth red skin.
Eat fresh as a snack or use in baking and desserts.
Sweet, fun, and full of flavour.
🍏 Apple Custard (Custard Apple)
This fruit has green skin and soft, creamy white flesh inside.
It tastes sweet, like a mix of banana and vanilla.
Scoop it out with a spoon and eat fresh.
Watch out for the black seeds inside.
🍊 Imperial Mandarin
Imperial mandarins are sweet, juicy, and easy to peel.
They’re small in size and have very few seeds.
Great for snacking, lunch boxes, or fresh juice.
One of the most popular mandarins in Australia.
🖤 Bravo Black Apple
This apple has dark red to black skin and crisp white flesh.
It’s sweet, crunchy, and juicy.
Great for eating fresh or slicing into salads.
Looks striking and tastes delicious.
🍎 Missile Apple
Missile apples are small, red, and very sweet.
They’re crisp and juicy with a bold apple flavour.
Perfect for snacks, kids, or lunch boxes.
Easy to eat and full of crunch.
🍊 Blood Orange
Blood oranges have deep red flesh and sweet citrus flavour.
They taste like a mix of orange and raspberry.
Great for juicing, eating fresh, or adding to desserts.
Beautiful colour and rich flavour.
🍊 Navel Orange
Navel oranges are sweet, juicy, and seedless.
They’re easy to peel and perfect for eating fresh.
Also great for juicing or slicing into fruit salads.
One of the most popular oranges.
🤍 White Dragon Fruit
White dragon fruit has bright pink skin and white flesh with black seeds.
It’s mildly sweet, soft, and refreshing.
Scoop and eat fresh, or add to smoothies and salads.
A tropical fruit that looks as good as it tastes.
🍊 Grapefruit
Grapefruit has pink or red flesh and a strong, tangy taste.
It’s juicy and slightly bitter, with a sweet finish.
Eat fresh with a spoon or squeeze for juice.
Great for breakfast or refreshing drinks.
🍋 Yellow Grapefruit
This grapefruit has pale yellow skin and white flesh.
It’s more tart and bitter than the pink kind.
Eat it fresh, in salads, or squeeze for juice.
Refreshing and full of vitamin C.
🍋 Lemon
Lemons are bright yellow and very sour.
They add flavour to food, drinks, and desserts.
Not usually eaten on their own — best for squeezing.
Great for cooking, tea, and cleaning.
🍊 Cara Cara Orange
Cara Cara oranges look like regular oranges on the outside.
Inside, the flesh is pink and sweet, with no seeds.
They taste smooth and less acidic.
Perfect for eating fresh or juicing.
🟠 Fuyu Persimmon
Fuyu persimmons are orange and round like tomatoes.
They’re sweet, firm, and can be eaten like an apple.
No need to wait until soft — eat fresh or slice into salads.
Crisp, mild, and honey-like.
🟠 Kumquats
Kumquats are small and oval with bright orange skin.
You can eat the whole fruit — skin and all!
They taste sweet on the outside, sour inside.
Great fresh or in jams and chutneys.
🥝 Green Kiwi
Green kiwis have fuzzy brown skin and bright green flesh.
They’re sweet, tangy, and full of tiny black seeds.
Scoop out and eat fresh or add to fruit salads.
High in vitamin C and fibre.
🥝 Golden Kiwi
Golden kiwis have smooth skin and yellow flesh.
They’re sweeter and less tangy than green kiwis.
Eat fresh, slice into salads, or blend into smoothies.
Soft, juicy, and rich in nutrients.
🍇 Red Grapes
Red grapes are sweet, juicy, and easy to eat.
They grow in bunches and have smooth skin.
Great as a snack or for cheese platters.
Eat fresh or freeze for a cool treat.
🍑 Loquats
Loquats are small, yellow-orange fruits with soft, sweet flesh.
They taste like a mix of peach and citrus.
Remove the seeds before eating.
Enjoy fresh or in jams and desserts.
🍑 Yellow Flesh Peach
These peaches are golden inside with a sweet and tangy flavour.
The skin is soft and fuzzy.
Eat fresh, slice into salads, or bake into pies.
Juicy, fragrant, and full of summer flavour.
🍑 White Flesh Peach
White peaches have pale skin and soft white flesh.
They’re sweeter and less tangy than yellow peaches.
Eat fresh or add to desserts.
Delicate flavour and lovely aroma.
🍑 Yellow Flesh Nectarine
Yellow nectarines have smooth skin and golden flesh.
They’re sweet with a little tang.
Great for snacking, slicing into salads, or baking.
Juicy and full of flavour.
🍑 White Flesh Nectarine
These nectarines have soft white flesh and smooth skin.
They’re very sweet with a floral flavour.
Best eaten fresh.
Perfect for a light, juicy snack.
🍑 Yellow Flesh Plum
Yellow plums have firm yellow flesh and tart skin.
They’re sweet, juicy, and slightly tangy.
Eat fresh or use in desserts and jams.
Bright flavour with a nice bite.
🍑 White Flesh Plum
White plums are sweet and soft with pale flesh.
They’re less tangy than yellow plums.
Great for snacking, baking, or poaching.
Smooth flavour and gentle sweetness.